Salted bamboo shoots of the production process

  Dried bamboo shoots are the traditional processing methods; the original bamboo shoot grading → cutting → peeled → cut → boiled → drying or drying → test → finished product. No chemical synthesis of preservatives and antioxidants processing of fresh bamboo shoots, both to maintain the unique flavor of bamboo shoots, but also conducive to marketing, raw material selection: choose fresh, suitable length, no pollution, no pests and diseases of fresh bamboo shoots as raw material.

  Features

  Eighty or ninety species of bamboo shoots are generally divided into bamboo shoots, winter bamboo shoots, bamboo whips and dry bamboo shoots (magnolia slices). It is a nutrient-rich food featuring high protein, low fat, low starch, multifibrils and contains 16 amino acids. In addition, bamboo shoots also contain carotene, vitamin C and calcium, phosphorus, iron and other minerals.

  nutrition

  1. appetizers and spleen: bamboo shoots contain a white nitrogen-containing substances, constitute the unique fragrance of bamboo shoots, with appetizers, promote digestion and enhance the role of appetite, can be used to treat indigestion,

  2. Wide thoracic Lee diaphragm, bowel defecation: bamboo shoots Gan Han Tong Lee, which contains plant fibers can increase the amount of intestinal water storage, and promote gastrointestinal motility, reduce intestinal pressure, reduce the viscosity of manure, make the feces soften Discharge, for the treatment of constipation, prevention of colon cancer;

  3. Diaphragm phlegm: bamboo shoots with low sugar, low fat characteristics, rich in plant fiber, can reduce excess body fat, phlegm stasis, treatment of hypertension, hyperlipidemia, hyperglycemia, and gastrointestinal cancer And breast cancer have a preventive effect;

  4. Enhance the body immunity: bamboo shoots in plant protein, vitamins and trace elements are high, helps to enhance the body's immune function, improve disease prevention and disease resistance.